Pierogi Casserole

This recipe was given to me by a friend, and I was skeptical! My kids rarely like anything new, but they each ate 2 helpings of this casserole! The nice thing about this recipe is that you can customize it to fit your family's tastes.

Pierogi Casserole

Pierogi Casserole

In a greased 9 X 13-inch baking dish spread out one package of frozen pierogies (I used the potato and cheese variety). On top of that, dump one 14.5 ounce can of Italian diced tomatoes with their juice, one 8 ounce can of tomato sauce, 1 green pepper finely chopped, and spread pepperoni on top of all of that. Now, top it with a generous coating of mozzarella cheese. Pop it into a 350 degree oven for 30-40 minutes until the cheese is melting and bubbly and the pierogies are heated through.

Glynis Neves