Drinks

FANCY BERRY BEVERAGE
2 qts. cranberry juice, chilled
1 qt vanilla ice cream, softened
1 pkg (10 oz) frozen, sweetened strawberries, thawed and pureed
1 1/4 cup sugar
1 tsp vanilla
2 cups whipping cream, whipped
1 qt ginger ale, chilled
In large bowl, combine 1st five ingredients; stir until smooth and sugar is dissolved. Fold in whipped cream. Slowly add ginger ale and stir gently to mix. Pour into glasses. Serve immediately.
Yield: 5 quarts
By: Kirsten W

GRAPE APE
8 oz cran-grape drink
1/2 cup vanilla ice cream, softened
8 oz club soda
Put cran-grape drink and ice cream in blender. Blend on high for a few seconds or until combined. Stir in club soda.
Serves 2
By: Kirsten W.

LEMON GARLIC TEA
6 cups water
3 cloves garlic, pressed
3/4 cup honey
3/4 cup fresh squeezed lemons (about 4-5)
Bring water and garlic to boil for 15 minutes. Drain garlic out of water and add honey and lemon.
Add cayenne pepper (for....)
Hint this is good for when you are sick with: sore throat, kidney problems ( make 1 gallon with the pepper and drink it all in one day,nothing else to eat.)
By: Brenda O.

MANGO ENERGIZER DRINK Serves 4
2 mango's, chopped
1/4 cup plain yogurt
3/4 cup freshly squeezed orange juice
1 tsp honey
½ cup unsweetened pineapple juice
1 tsp wheat germ
1 cup low fat milk
Juice of ½ lime
1) Place all ingredients in the jar of a blender. Blend until well combined and smooth. Divide evenly between 4 chilled glasses; serve immediately.
By: Kirsten W.

ORANGE PINEAPPLE GRENADINE DRINK
2 (6 oz) frozen pineapple/ orange juice (one of each)
1 2 liter ginger ale
about 1 ounce grenadine clear glasses
pour ½ juice, ½ ginger ale. Then pour it carefully on the side of the glass to make it the cool look. It makes the 3 layer look
By: Kirsten W

RASPBERRY SLUSH DRINK
3 pkg raspberry kool-aid
4 cups sugar
4 cups warm water
46 oz pineapple juice (1 frozen juice, make up juice)
12 oz frozen lemonade (do not make up)
6 oz lemon juice
2 (12 oz) pkg of frozen raspberries
2 litter bottle lemon lime drink
2 gallon container
Dissolve sugar, kool-aid with warm water. Add pineapple juice, lemonade, and lemon juice. Add raspberries and enough water to make 2 gallons. (About 3 ½ qts more water). Freeze through the night. Take out about 1 hour before serving and mix up until slushy. Add the lemon lime drink. Serves 75 ½ cups
By: Kirsten W.

STRAWBERRY FROSTRY FREEZE
3 oz cran-strawberry drink
2 oz thawed frozen strawberries
3/4 oz grenadine
1 cup crushed ice
strawberries for garnish
Put all ingredients, except garnished strawberries,in a blender. Blend on high for a few seconds or until well blended. garnish with stawberries.
serves 1
By: Kirsten W.

STRAWBERRY LEMONADE
1-2 cups pureed strawberries
1 frozen can lemonade
water
Blend 1 cup strawberries, in blender until pureed. Make lemonade as it says on can and stir in strawberries. Can add more strawberries if needed. You can do raspberries also.
By: Kirsten W.

VOLCANIC PUNCH
3 cans frozen fruit punch concentrate
1 64 oz can pineapple juice
1 can cream of coconut
2 (2 liter) ginger ale
ice cubes
In large punch bowl, add the 3 cans of frozen fruit punch. Keep on of the empty frozen juice cans. Fill the can with water 6 times and to punch bowl. Add pineapple juice, one bottle of ginger ale and ice cubes. Stir. Then add as much of the 2nd bottle of ginger ale leaving at least 3" from rim. Stir. Pour in can of cream of coconut on top.
Serves about 40 to 70 people.
By: Kirsten W

WASSEL
2 qt apple cider
1 1/2 cups oj
3/4 cups pineapple juice
1 Tbsp brown sugar
1/2 tsp lemon juice
2 cinnamon sticks
Dash cinnamon
dash ground cloves
Put everything in pot and warm
Serves 10-12
By: Kirsten W.

Here is another Wassel I have found and it was a hit for our Progressive dinner..
Seasonal Cider
6 cups apple cider
3 cups oj
2 cups water
1/2 cups lemon juice
3/4 cup brown sugar packed light
3 sticks cinnamon sticks
12 whole cloves
1/4 tsp ground cardamon
1/4 tsp ginger
1/4 tsp nutmeg
lemon slices
1) Combine all ingredients except lemon slices in 4 qt saucepan
2) Bring to boil.
3) Reduce heat to low: continue heating for 15 minutes to blend spices
4) remove cinnamon sticks and cloves
5) Serve in mugs garnished with lemon slices. Enjoy!
By: Flour Girls and Dough Boys in American Fork UT