BEEF AND BROCCOLI STIR FRY
1/2 cup soy sauce
2 Tbsp lemon juice
1 Tbsp cornstarch
1 Tbsp firmly packed dark brown sugar
1 clove garlic, crushed
1 tsp black pepper
2 Tbsp vegetable oil, divided
2 lb top sirloin, slicked 1/4" thick
1 medium onion, thinly sliced
2 medium heads broccoli
2 tsp grated fresh ginger root
1)In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper.
2) Heat 1 Tbsp oil in a large skillet or wok over medium high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm
3) Heat remaining oil in skillet. Add onions, and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with1/2 cup water. Bring to a boil, cover, reduce heat and simmer 3 minutes.
4)Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot with rice.
By: Kirsten W. (Great American Recipes)
CHEESE WONTONS
6 oz. cream cheese
2 green onions, chopped
1/2 tsp. soy sauce, lite
1/4 tsp. garlic powder
1/3 c. seafood shreds (imitation crab meat)
Pkg. won ton wrappers, sm. squares
1/2 cup soy sauce
2 Tbsp lemon juice
1 Tbsp cornstarch
1 Tbsp firmly packed dark brown sugar
1 clove garlic, crushed
1 tsp black pepper
2 Tbsp vegetable oil, divided
2 lb top sirloin, slicked 1/4" thick
1 medium onion, thinly sliced
2 medium heads broccoli
2 tsp grated fresh ginger root
1)In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper.
2) Heat 1 Tbsp oil in a large skillet or wok over medium high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm
3) Heat remaining oil in skillet. Add onions, and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with1/2 cup water. Bring to a boil, cover, reduce heat and simmer 3 minutes.
4)Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot with rice.
By: Kirsten W. (Great American Recipes)
CHEESE WONTONS
6 oz. cream cheese
2 green onions, chopped
1/2 tsp. soy sauce, lite
1/4 tsp. garlic powder
1/3 c. seafood shreds (imitation crab meat)
Pkg. won ton wrappers, sm. squares
Blend together ingredients. Drop approximately 1 teaspoonful on each of the small size wrappers. Fold in corners and seal with egg white. Fry in hot oil until crispy and brown. Serve with Sweet & Sour Sauce. I at least double this for one pkg of round wonton wrapers. Beware you will sit down and eat everyone of these. They are that good.
TERIYAKI CHICKEN
4 -6 Chicken breast, sliced
1/2 cup soy sauce
3/4 cup granulated sugar
1 tsp garlic salt
Put chicken in a shallow baking dish. Mix remaining ingredients and pour over chicken. bake at 350 degrees for 30 minutes, turn chicken over and bake for an additional 30 minutes. try 15 minutes first then go up from there...
TERIYAKI SAUCE
use you fave meat
2 tsp ginger
1/2 cups brown sugar (1/4 cup honey)
1 cup soy sauce
1/4 cup vinegar apple cider
Marinate in your fave meat over night or at least 2-3 hours . grill or put in skillet and cook until done.
By: Stacie R
TERIYAKI CHICKEN
4 -6 Chicken breast, sliced
1/2 cup soy sauce
3/4 cup granulated sugar
1 tsp garlic salt
Put chicken in a shallow baking dish. Mix remaining ingredients and pour over chicken. bake at 350 degrees for 30 minutes, turn chicken over and bake for an additional 30 minutes. try 15 minutes first then go up from there...
TERIYAKI SAUCE
use you fave meat
2 tsp ginger
1/2 cups brown sugar (1/4 cup honey)
1 cup soy sauce
1/4 cup vinegar apple cider
Marinate in your fave meat over night or at least 2-3 hours . grill or put in skillet and cook until done.
By: Stacie R
