RASPBERRY JAM
12 oz raspberries
5 cups apricots or peaches
7 cups sugar
2 cups crushed pineapple
1 pkg raspberry jello
Cook for 25 minutes. Stir frequently until thick. Pour into bottles.
BY: Grandma Taylor

PEACH JAM
1 orange ground Combine and boil 10 minutes
4 cups mashed peaches Remove from stove and add small pkg orange
1/3 cup lemon juice gelatin. Stir thoroughly & pour into
4 cups sugar bottles . 3 ½ pints
1 small bottle marachino cherries,
chopped and add juices

STRAWBERRY FREEZER JAM
2 cups crushed strawberries 3/4 cups water
(About 1 qt ripe fruit) 1 box sure jell-O fruit
4 cups sugar
Thoroughly mix fruit and sugar in a large bowl. Let stand 10 minutes. Stirring constantly over heat. Remove from heat and stir in fruit, continue stirring 3 minutes. Label quickly into six, 1 cup containers. Cover at once with tight lids. Let stand over night. Then store in freezer.
By Grandma Jean Black